High Quality Food Freeze Dryer

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Registered Capital
80000000 RMB
Type of Ownership
Limited Company
  • High Quality Food Freeze Dryer
  • High Quality Food Freeze Dryer
  • High Quality Food Freeze Dryer
  • High Quality Food Freeze Dryer
  • High Quality Food Freeze Dryer
  • High Quality Food Freeze Dryer
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Basic Info.

Model NO.
JDG
Flow
Cross Flow
Material Status
Fruit
Drying Medium
Effluent Gas
Structure
Oven
Operation Pressure
Vacuum Dryer
Inlet Temperature
Normal Temperature
Cooling Way
Water Cooling
Type
Large
Brand Name
Unimach
Operational Method
Intermittent
Movement Way
Fixed
Heating Mode
Transmission
Transport Package
Wooden Case
Specification
GMP
Trademark
UNIMACH
Origin
China

Packaging & Delivery

Package Size
3.00cm * 1.10cm * 3.00cm
Package Gross Weight
15000.000kg

Product Description

High Quality Food Freeze Dryer

High Quality Food Freeze DryerHigh Quality Food Freeze Dryer


High Quality Food Freeze DryerHigh Quality Food Freeze DryerHigh Quality Food Freeze DryerHigh Quality Food Freeze Dryer

Product Description

Applications

Vacuum freeze drying technology is currently worldwide most advanced technology for food dehydration processing. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

Working principle

The vacuum freeze drying is a drying method for dehydration and preservation of substances. It sublimes the moisture in the pre-processed substance from solid state into gaseous state by -30 centigrade quick-freezing under the vacuum condition.


FDG series vacuum freeze drying equipment mainly includes food pre-freezing system, drying bin system, heating system, vacuum system, refrigerating system, material conveying system, medium system, pneumatic system, cleaning and sterilizing system.
Parameters  Model JDG-0.5 JDG-10 JDG-20 JDG-50 JDG-100 JDG-180 JDG-200 JDG-280
Drying area (m2) 0.5 10 20 50 100 175 200 275
Mean dehydrating amount (kg/h) 0.6 12 20 50 100 175 200 275
Size of material tray (m) 310×540×30 745×635×30 435×555×30 540×635×30
Number of material tray (pcs) 3 21 80 144 288 504 576 792
Size of pot (M) 1.5×1.6×1.6 φ1.4×2.1 φ1.8×2.4 φ2.4×4.8  φ2.4×8.9  φ2.4×14.8  φ2.4×16.6 φ2.4×21.9
Operation vacuum (pa) 13.3~200 26.6~200
Heating plate T (°C) Normal temperature~+120°C
Electric heating (Kw) 2 21 40          
Steam consumption (Kg/h 0.7Mpa)       140 270 470 540 750
Cold load consumption (Kw) 1.5 21.6 36 90 180 310 360 490
Installed power
(Kw)
6.5 55.8 104.5 41.2 69.7 102.5 117.5 125.5
High Quality Food Freeze DryerHigh Quality Food Freeze DryerHigh Quality Food Freeze DryerHigh Quality Food Freeze DryerHigh Quality Food Freeze DryerHigh Quality Food Freeze Dryer

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