Food Vacuum Freeze Dryer Machine

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80000000 RMB
Type of Ownership
Limited Company
  • Food Vacuum Freeze Dryer Machine
  • Food Vacuum Freeze Dryer Machine
  • Food Vacuum Freeze Dryer Machine
  • Food Vacuum Freeze Dryer Machine
  • Food Vacuum Freeze Dryer Machine
  • Food Vacuum Freeze Dryer Machine
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Basic Info.

Model NO.
JDG-100
Material Status
Solution
Drying Medium
Superheated Steam
Structure
Oven
Operation Pressure
Vacuum Dryer
Inlet Temperature
High Temperature
Cooling Way
Water Cooling
Type
Large
Brand
Unimach
Operational Method
Intermittent
Movement Way
Fixed
Heating Mode
Transmission
Transport Package
Wooden Case
Specification
JDG-100
Trademark
UNIMACH
Origin
China
Production Capacity
Ice Capacity 1000kg/Batch

Packaging & Delivery

Package Size
2.35cm * 1.10cm * 3.20cm
Package Gross Weight
20000.000kg

Product Description




Food Vacuum Freeze Dryer Machine
Food Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer Machine






Food Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer Machine

Food Vacuum Freeze Dryer Machine

 

Product Description

Applications

Vacuum freeze drying technology is currently worldwide most advanced technology for food dehydration processing. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

Working principle

The vacuum freeze drying is a drying method for dehydration and preservation of substances. It sublimes the moisture in the pre-processed substance from solid state into gaseous state by -30 centigrade quick-freezing under the vacuum condition.

JDG series vacuum freeze drying equipment mainly includes food pre-freezing system, drying bin system, heating system, vacuum system, refrigerating system, material conveying system, medium system, pneumatic system, cleaning and sterilizing system.

Performance data for JDG-100 vacuum freeze dryer

1. Drying/shelf area: 100m2
2. Average water dehydrated capacity: 100Kg/h± 10%
3. Heating shelf working temperature: Normal temperature ~+120º C
Temperature up time: 30º C~120º C/30min
Temperature down time: 120º C~60º C/30min(without loading)
4. Vacuum pressure adjusting range: 30PA~133PA
Evacuation time: 760Torr~1Torr / 15min(without loading)
5. Working temperature of ice condenser: -30º C~-40º C
6. Frozen capacity of quick freeze room: 1200Kg/4h
Room temperature: -18º C~-35º C
7. Refrigeration capacity: 195Kw (+35º C/-35º C)
8. Steam consumption: 300Kg/h (0.7Mpa, Max.
9. Capacity of water for deicing: 15m3/h
10. Equipped power: 237Kw
JDG-100   
Construction Technical Parameters Remark  
Base Structure  
Effective area of shelves 102    
Input capacity 1020kg/batch    
Maximum Condenser capacity 1500Kg/batch    
Power supply 380V/50Hz/3P    
Power consumption 238.5Kw 380V/50Hz/3P  
Cooling Water 50T/Hr  (T<28, P=0.1-0.15MPa) recyclable  
Main Structure Separated type 
(drying oven +machine system)
subject to the actual design  
Weight 20000 Kg    
 Food Vacuum Freeze Dryer MachineFood Vacuum Freeze Dryer Machine

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